Mount Avoca 'Estate' Range 'Old Vine' Shiraz pinot-noir peppered finish
Description
peppered finish
Florence and Daniel Cathiard have made a rich and suave wine
Titolo is fermented in stainless and ageing takes place in barriques (half new) followed by twelve months in the bottle
There is oyster mushroom
Mount Avoca 'Estate' Range 'Old Vine' Shiraz pinot-noir peppered finishThe fruit was harvested from mature vines in selected sections of A & B on the estate vineyard. Open vat vinification techniques applied with minimal intervention preserve regional identity.
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